Annals of Clinical Medicine and Medical Research (ISSN 2994-7464) | Volume 1, Issue 1 | Review Article | Open Access
Lakshmi Sai Niharika Janga*
Department of Medicine, University/ Hospital: Katuri Medical College and Hospital, Guntur, Andhra Pradesh, India
*Correspondence to: Lakshmi Sai Niharika Janga
Fulltext PDFThis systematic review aims to explore the impact of specific dietary interventions on the gut microbiome in patients with inflammatory bowel disease (IBD). A comprehensive analysis of relevant studies was conducted, including investigations on the influence of inflammation, antibiotics, and diet on the gut microbiome in pediatric Crohn's disease, the effectiveness of dietary approaches such as semi-vegetarian diets and Mediterranean diets in relapse prevention and disease management, the role of probiotics in managing IBD, the effects of short-chain fatty acids (SCFAs) and butyrate on gut inflammation, the relationship between dietary fiber and IBD risk, and other potential dietary interventions. The findings provide insights into the complex interactions between diet and the gut microbiome, highlighting the potential of dietary interventions in modulating the gut environment and potentially ameliorating inflammation in IBD.
Inflammatory bowel disease; Gut microbiome; Dietary interventions; Inflammation; Antibiotics; Diet; Pediatric Crohn's disease; Relapse prevention; Semi-vegetarian diet; Mediterranean diet; Probiotics; Short-chain fatty acids; Butyrate; Dietary fiber; Gut inflammation
Lakshmi Sai Niharika Janga, Raghava Rao Alluri, Goutham Reddy Pidaparthy, Afnan Akram Nawaz Khan, Krishnamaneni Vamsi Krishna. The Impact of Specific Dietary Interventions on The Gut Microbiome in Patients with Inflammatory Bowel Disease: A Systematic Review. Annal of Clin Med & Med Res. 2023;1(1):1-15.