International Clinical and Medical Case Reports Journal (ISSN: 2832-5788) | Volume 2, Issue 17 | Research Article | Open Access DOI
Rajan Sharma*
Mini Sharma1, Manbir Singh2, Rajan Sharma3*
1Assistant Prof , Dietetics and Nutrition,Khalsa College for Women, Amritsar, India
2Head of Department , Associate Prof,Food Science and Technology, Khalsa College, Amritsar, India
3Assistant Prof, Food Science and Technology, Khalsa College, Amritsar, India
*Correspondence to: Rajan Sharma
Fulltext PDFCitrus fruit waste, a prodigious byproduct of the global fruit processing industry, presents both environmental challenges and untapped potential. As the demand for processed and convenience foods rises, so does the generation of citrus waste, exacerbating waste disposal problems and environmentalpollution.However,thiswasteisnotmerelyaburden;itisarichsourceofvaluable compounds, particularly pectin. Pectin, a versatile prebiotic polysaccharide, offers an array of health benefits and functional properties, making it indispensable in various industrial sectors, including food processing, pharmaceuticals, cosmetics, and personal careproducts.
This comprehensive review explores the origins and impact of citrus waste on the environment, emphasizing the need for sustainable waste management strategies. It highlights recent advancements in the recovery and utilization of citrus waste for both food and non-food applications, shedding light on the potential for value-added products. In the context of food applications, safety considerations, interactions with source materials, and the bioavailability of citrus waste-derived compounds are discussed.
Furthermore, the study delves into the promising realm of citrus waste-based edible packaging materials, offering an eco-friendly alternative to traditional packaging materials. This innovative approach requires advancements in material science and engineering to meet industry standards and consumer expectations.
Ultimately, the review envisions a circular bioeconomy framework for citrus waste utilization, aiming for zero waste generation. This industrial framework not only addresses environmental concernsbutalsounlockseconomicopportunitiesbytransformingcitruswasteintodiversevalue- added products, ranging from functional ingredients to bioenergy sources. In summary, citrus waste valorization represents a holistic solution to waste management challenges, environmental sustainability, and circular bioeconomy goals. By exploring these research directions and embracing citrus waste's potential, we can mitigate environmental pollution, enhance health and well-being, and contribute to a more sustainablefuture.
Citrus Waste; Valorization; Bioactive Compounds; Circular Economy; Sustainable Extraction
Mini Sharma, Manbir Singh, Rajan Sharma.The Green Potential of Citrus Waste: Value Addition and Sustainability. Int Clinc Med Case Rep Jour. 2023;2(17):1-10.